Library Science

Protein Stability and Folding, Theory and Practice

9th February 2007

Protein Stability and Folding, Theory and Practice

posted in BioLibrary, Molecular Biology |

In Protein Stability and Folding: Theory and Practice, world-class scientists present in a single volume a comprehensive selection of hands-on recipes for all of the major techniques needed to understand the conformational stability of proteins, as well as their three-dimensional folding. The distinguished contributors provide clear, step-by-step instructions along with many troubleshooting tips, alternative procedures, and informative explanations about why certain steps are necessary. Even highly skilled researchers will find many time-saving methods. Among the techniques discussed are fluorescent, ultraviolet, and infrared spectroscopy; HPLC peptide mapping; differential scanning calorimetry; and hydrogen exchange. Shirley’s Protein Stability and Folding: Theory and Practice will ensure a significant difference in the outcome of your experiments, producing the result desired even for beginners.

Authors: Shirley, Bret A.

Table of Contents

    1. Noncovalent Forces Important to the Conformational Stability of Protein Structures (pp. 1-34)
      Murphy, Kenneth P.
    2. Degradative Covalent Reactions Important to Protein Stability (pp. 35-64)
      Volkin, David B.; Mach, Henryk; Middaugh, C. Russell
    3. Fluorescence Spectroscopy (pp. 65-90)
      Royer, Catherine A.
    4. Ultraviolet Absorption Spectroscopy (pp. 91-114)
      Mach, Henryk; Volkin, David B.; Burke, Carl J.; Middaugh, C. Russell
    5. Circular Dichroism (pp. 115-136)
      Kuwajima, Kunihiro
    6. Infrared Spectroscopy (pp. 137-156)
      Middaugh, C. Russell; Mach, Henryk; Ryan, James A.; Sanyal, Gautam; Volkin, David B.
    7. Identifying Sites of Posttranslational Modifications in Proteins Via HPLC Peptide Mapping (pp. 157-176)
      Williams, Kenneth R.; Stone, Kathryn L.
    8. Urea and Guanidine Hydrochloride Denaturation Curves (pp. 177-190)
      Shirley, Bret A.
    9. Differential Scanning Calorimetry (pp. 191-218)
      Freire, Ernesto
    10. Disulfide Bonds in Protein Folding and Stability (pp. 219-252)
      Darby, Nigel; Creighton, Thomas E.
    11. Solvent Stabilization of Protein Structure (pp. 253-270)
      Timasheff, Serge N.
    12. Site-Directed Mutagenesis to Study Protein Folding and Stability (pp. 271-290)
      Bryan, Philip N.
    13. Hydrogen Exchange Techniques (pp. 291-312)
      Scholtz, J. Martin; Robertson, Andrew D.
    14. Protein Folding Kinetics (pp. 313-342)
      Kiefhaber, Thomas
    15. Molten Globules (pp. 343-360)
      Fink, Anthony L.
    16. Chaperonin-Assisted Protein Folding of the Enzyme Rhodanese by GroEL/GroES (pp. 361-368)
      Horowitz, Paul M.

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